Produktkatalog

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Download CHICKEN Product Guide
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Halved chicken for grilling Articleid.: 3003 Zoom Download PDF Halved chicken for grilling
Oven-ready chicken, without neck and giblets Articleid.: 3001 Zoom Download PDF Oven-ready chicken, without neck and giblets
Halved chicken for grilling, seasoned Articleid.: 3004 Zoom Download PDF Halved chicken for grilling, seasoned
Chicken, oven-ready, with giblets and without heart Articleid.: 3000 Zoom Download PDF Chicken, oven-ready, with giblets and without heart
Oven-ready chicken, without neck and giblets, seasoned Articleid.: 3002 Zoom Download PDF Oven-ready chicken, without neck and giblets, seasoned
Escalope Articleid.: 3105 Zoom Download PDF Escalope
Inner fillet/ Tenderloin Articleid.: 3104 Zoom Download PDF Inner fillet/ Tenderloin
Whole breast, bone-in, with skin Articleid.: 3100 Zoom Download PDF Whole breast, bone-in, with skin
Whole breast, bone-in, without skin Articleid.: 3101 Zoom Download PDF Whole breast, bone-in, without skin
Breast fillet (split breast) with skin Articleid.: 3102 Zoom Download PDF Breast fillet (split breast) with skin
Fillet strips Articleid.: 3106 Zoom Download PDF Fillet strips
Breast fillet (split breast) without skin Articleid.: 3103 Zoom Download PDF Breast fillet (split breast) without skin
Inner fillet/ Tenderloin pieces Articleid.: 3108 Zoom Download PDF Inner fillet/ Tenderloin pieces
Fillet pieces Articleid.: 3107 Zoom Download PDF Fillet pieces
Baadermeat 3 mm Articleid.: 3109 Zoom Download PDF Baadermeat 3 mm
Drumstick Articleid.: 3204 Zoom Download PDF Drumstick
Trimmed thigh meat Articleid.: 3206 Zoom Download PDF Trimmed thigh meat
Leg, short-cut leg Articleid.: 3200 Zoom Download PDF Leg, short-cut leg
Leg with back portion (25%) Articleid.: 3201 Zoom Download PDF Leg with back portion (25%)
Bone-in thigh, thigh quarter Articleid.: 3202 Zoom Download PDF Bone-in thigh, thigh quarter
Back half without tail/Saddle Articleid.: 3205 Zoom Download PDF Back half without tail/Saddle
Bone-in thigh with back portion (25%) Articleid.: 3203 Zoom Download PDF Bone-in thigh with back portion (25%)
Upper back Articleid.: 3300 Zoom Download PDF Upper back
Lower back Articleid.: 3301 Zoom Download PDF Lower back
First and second segment wing Articleid.: 3401 Zoom Download PDF First and second segment wing
Whole wing, 3 joints Articleid.: 3400 Zoom Download PDF Whole wing, 3 joints
Third segment wing (wing tip) Articleid.: 3402 Zoom Download PDF Third segment wing (wing tip)
Second segment wing (mid wing) Articleid.: 3403 Zoom Download PDF Second segment wing (mid wing)
Wing, prime joint Articleid.: 3404 Zoom Download PDF Wing, prime joint
Breast skin Articleid.: 3501 Zoom Download PDF Breast skin
Mechanically separated meat Articleid.: 3500 Zoom Download PDF Mechanically separated meat
Liver Articleid.: 3601 Zoom Download PDF Liver
Heart Articleid.: 3600 Zoom Download PDF Heart
Tail Articleid.: 3604 Zoom Download PDF Tail
Feet Articleid.: 3603 Zoom Download PDF Feet
Gizzards Articleid.: 3602 Zoom Download PDF Gizzards
Skin Articleid.: 3605 Zoom Download PDF Skin
Neck Articleid.: 3606 Zoom Download PDF Neck